Theresa Echols is the founder of Elderberry Family Farms, located in Payson, Utah. She’s a registered nurse who started the farm after researching elderberries’ health benefits, aiming to “Empower Natural Health” through natural elderberry products. The farm is a multi-generational family operation where they grow elderberries and produce items like syrups, teas, jams, and cordials, all made without artificial sweeteners or additives. Theresa left her nursing career to focus on this venture, driven by a desire to offer natural health solutions, especially during cold and flu seasons. Her family, including grandparents and grandchildren, contributes to the farm’s efforts, from growing the berries to crafting products.

The farm also engages with the community, hosting events like the West Mountain Farmers Market and offering products in local stores across Utah and beyond. Theresa has written about elderberries, debunking myths (like cyanide concerns) and sharing recipes, emphasizing their antioxidant and immune-supporting properties.