Greg Hall

Greg Hall, founder and owner of Khorasan Mills has researched and taught about ancient grains, breads and sourdough for the past 15 years. Sourdough may be the rave, but ancient grains like Khorasan, einkorn, emmer and spelt all help with better nutrition, each having more easily digestible gluten. Those who may be gluten intolerant or show allergies to gluten can almost always consume these ancient grains without negative affects.

Come learn about breads and ancient grains, how these grains are healthy and clean, and better for your overall health.

Email: khorasanmills@gmail.com
Website: www.khorasanmills.com