Discover the Art of Food Preserving

Join us for an engaging exploration into the world of food preservation. Learn various methods to extend the shelf life of your produce and enjoy seasonal flavors year-round.

• Our presentation covers:
• Water Bath Canning: Perfect for preserving high-acid foods like fruits and pickles.
• Pressure Cooker Canning: Essential for low-acid foods such as vegetables and meats.
• Dehydrating: A simple way to remove moisture and store foods compactly.
• Freeze Drying: Retain the nutritional value and flavor of foods for long-term storage.
• Salting & Smoking: Traditional techniques to enhance flavors and preserve meats.
• Fermentation: Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures ferment food to preserve them.

We will discuss the pros and cons of each method and provide basic instructions to encourage you to experiment with different forms of food preservation. Whether you’re a novice or looking to refine your skills, this session will offer valuable insights and inspiration. Dust off those old talents or learn something entirely new to keep your pantry stocked with homemade goodness.

Join us to unlock the secrets of food preservation and take your homesteading skills to the next level!